Egg Cups
These
breakfast egg cups are so easy! I like to make a batch at the beginning of the week to have as breakfast or a snack on the go. Easy to whip up in a muffin tin and reheat for later. If you follow the fix this will be 1 red for 2 muffins depending on what you put in it. You can add anything that you like or might put in an omlette. I will share with you what I made for this particular recipe - but next week might be different :p
Ingredients:
1 dozen eggs
salt
pepper
Sriracha
Parsley
Fresh Deli Salsa
Non-stick cooking spray
Directions
1.) Pre-heat oven to 350 degrees
2.) Crack eggs into a bowl, poke yolks and beat
3.) Add desired ingredients
4.) Spray muffin tin with non-stick spray
5.) Pour egg mixture into muffin tin
6.) Bake for 20-25 minutes or until a toothpick comes out cleanly after inserting
To reheat
Place in microwave for 30-45 seconds
I hope you enjoy this recipe! If you are looking for some more clean eating recipes - CLICK HERE
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