Enchilada and Quinoa Stuffed Peppers
Ingredients
1 pound Lean Ground Chicken Or Turkey
1 cup Cooked Quinoa
2 whole Egg Whites
½ whole White Onion, Diced
½ cups Cilantro, Chopped Plus More For Garnish
1 teaspoon Garlic Powder
2 teaspoons Cumin
½ teaspoons Salt
½ teaspoons Black Pepper
3 whole Bell Peppers, Cut In Half
1 can (10 Oz. Size) Red Enchilada Sauce, Divided
½ cups Reduced Fat Colby Jack Cheese
Directions
1.Preheat oven to 375ºF. In a large bowl combine chicken, quinoa, egg whites, onion, cilantro, garlic powder, cumin, salt, pepper, and 1/2 cup enchilada sauce; mix well.
2. Stuff mixture into each pepper half. Top pepper with 1 tablespoon of enchilada sauce and 1 tablespoon of cheese. Bake for 45 minutes.
3. Garnish with more cilantro, cheese, and enchilada sauce if desired.
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