Avocado Chicken Salad
To make this recipe even more awesome,
I used 1/2 mayo and 1/2 plain Greek Yogurt.
Ingredients:
2 cups shredded chicken 1 avocado 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 2 tsp lime juice 1 tsp fresh cilantro 1/4 cup mayo 1/4 cup plain Greek Yogurt
Directions:
1. Mix all ingredients in a large bowl. Cover and refrigerate for at least 20-30 minutes to let all those yummy flavors blend together.
Serve on your favorite bread, crackers, pita pocket or on a bed of lettuce.
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