Creamy Taco Soup
Every week I make one new recipe and something I can bring for lunch the rest of the week. Killed two birds with one stone with this recipe that I got from my own coaches website. You would NEVER know that they recipe is clean by the way it tastes.
It makes 6 servings and if you are following the 21 Day Fix it would count as 1 green, 1 yellow and 1 red. If you want to add some cheddar cheese on top add a blue as well!
Ingredients:
3/4 c nonfat greek yogurt
1 15 oz can of white beans (drained and rinsed)
1 15 oz can of black beans (drained and rinsed)
1 4 oz can of diced green chilis
1 15 oz can diced tomatoes
1 cup reduced sodium chicken broth
1 cup frozen or fresh corn
3 shredded cooked chicken breast. (To prep chicken, I put a 3 pieces of uncooked chicken into a pot with water and boil until done, then shred with 2 forks).
2 tbsp fresh lime juice
1 clove garlic minced
1/2 tsp onion powder
1 tbsp fresh oregano chopped
1/2 tsp smoked paprika
1 tsp cumin
1 tbsp dried cilantro
2 tsp mrs dash fiesta lime seasoning blend
Directions: Place 1/2 cup broth and white beans in a blender to puree. Add in the yogurt and blend again. Pour liquid into a slow cooker. Add remaining ingredients and stir well. Cover and cook on high for 2 hours or on low for 4-5 hours. Be sure to rinse black beans well before adding them to the soup.
I hope you enjoy this recipe! If you are looking for some more clean eating recipes - CLICK HERE
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