Turkey Meatloaf
At the beginning of every week I try to make a dinner that will give us lots of leftovers so that I can bring them for lunch the rest of the week. This one DEFINITELY had that and them some. I have lunch for everyday this week AND two days next week :-) I found this one on the Team Beachbody Blog. I was a little hesistant because I'm not used to meatloaf recipes with ketchup - but it definitely had a lot of flavor and will be a make again!
Total Time: 1 hour 10 min. Prep Time: 10 min. Cooking Time: 1 hour Yield: 10 servings
Ingredients:
2 lbs. raw 93% lean ground turkey breast
3 large eggs, slightly beaten
1 medium onion, chopped
2 medium celery stalks, chopped
1 medium green bell pepper, chopped
1 cup old-fashioned rolled oats
1 (14.5-oz.) can diced tomatoes
½ tsp. sea salt
½ tsp. ground black pepper
1 cup all-natural marinara sauce, no sugar added
Preparation: 1. Preheat oven to 350° F. 2. Combine turkey, eggs, onion, celery, bell pepper, oats, tomatoes, salt, and pepper in a large bowl; mix well with clean hands or a rubber spatula. 3. Place turkey mixture in two 9 x 5-inch loaf pans (or a large cast iron skillet). Bake for 45 minutes; spread marinara sauce evenly on top of both loaves. Bake an additional 10 to 15 minutes or until cooked through.
I hope you enjoy this recipe! If you are looking for some more clean eating recipes - CLICK HERE
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